This recipe is another great healthy and vegan option to add into your weekly meal rotation. These black chickpeas are high in fiber and have a lower glycemic index, which makes them a great alternative to meat. There is no need to soak the chickpeas overnight thanks to the Instant Pot. This recipe can be served as a soup or as part of a complete meal. Besides being healthy, the flavors in this dish will keep you coming back for seconds or even more!
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